Monthly Archives: June 2017

  • -

Cherry Blossom Chocolate

It isn’t even cherry blossom season any more, but I had never seen this version of Dars before so felt honour bound to try it.

To be honest, I am not a great fan of the sakura taste, although I have consumed it in tea, ice cream, and no end of delightful cakes where there is a piece of dried blossom as decoration. There’s nothing wrong with it, there just isn’t much of a flavour there to form an opinion on. So apart from the pretty colour, there doesn’t seem much point.

Here, the predominant flavour is the white chocolate, with just a hint of something extra which is hard to define. The pink colour is not particularly striking, either.

No, I wasn’t impressed, I only ate 1 piece and will not be buying this again.


  • -

Unicorn Cafe

Tragically, no actual unicorns, but a great many toy ones and enough rainbows to make your head spin. Welcome to the Unicorn Café in Bangkok!

This is hidden down a side soi off Sathorn Rd, and was surprisingly hard to find, but once you are engulfed by the swirling pastels of the decorations, you wonder how you could possibly have missed it. There’s even a large plastic unicorn in the window which looks like it escaped from a circus carousel.

This is definitely a destination for young Asian girls. You can dress up in a unicorn onesie, lounge with large plush unicorn toys on pink sofas and take selfies to your heart’s content. There are rainbow coloured cakes and drinks on the menu, unicorn souvenirs to buy, and everything including the floor and ceiling is a riot of swirls, stars and –obviously – unicorns.

I did order a cake and a drink, although since they were a triumph of decoration over taste, I did not actually consume very much of either. It was all highly entertaining, however, and well worth a visit.


  • -

Blue Pea Tea

You know how it is when one day you’ve never heard of a certain thing and the next it is absolutely everywhere… suddenly it seems I cannot get away from blue pea tea.

Sometimes also known as butterfly pea, the blue pea is actually a flower, which is dried to be used not just in tea but also as a natural colouring for food. It is traditionally used to colour cakes in Peranakan cuisine, where its mild flavour is virtually undetectable.

Apparently, though, the blue pea flower contains antioxidants which are really beneficial for your skin, hair, eyesight and memory, so it is suddenly becoming popular.

In the space of a week I have been able to try it as a cold brew at a local street party, with rainbow additions at the Ramadan market, and served at an elegant Thai-style afternoon tea in Bangkok.

There’s nothing special about the flavour, but the colour is spectacular, and I am told that adding a splash of lemon juice to perk it up will turn it a delightful green.

If it really is so good for you, I shall choose this again if the opportunity arises.

In the meantime, the answer to that question you are dying to ask is no, it doesn’t…


  • -

Tok Zen

This is Thai massage with a twist and not for the faint hearted – alongside using pressure from the hands, knees and elbows in the traditional way, a wooden hammer and chisel are also deployed to work the meridians (or zen) of the body and unblock the flow of chi.

The story is that this rather specialised form of massage was invented by farmers whose exhausted bodies needed more serious therapy than that offered by the usual massage style. Simple wooden tools like hammer and chisel were also readily available, and can be used with much less effort needed from the masseur.

My long suffering husband was brave enough to try this, and at the time did not find it any more painful than a proper Thai massage can be. By the following day, however, he was definitely suffering the after effects, especially along the arms and legs where the tapping went closer to the bone.

Investigation reveals that the best tok zen tools are made with wood from a tamarind tree which has been struck by lightning, then blessed by a Buddhist monk. It seems unlikely this was the case with the hammer and chisel used in the Silom massage parlour we visited, but the experience was something special nonetheless!

 


  • -

2 in 1 Potato Crisps

Top marks to whoever at Lays Thailand came up with this hilarious idea.

Helping you out with that tricky choice between favourite flavours of crisp, they have launched these 2 in 1 packs. Each contains a pair of tastes which complement each other nicely – one being the main event and the other the sauce.

There are just the 2 options at the moment, which I snapped up on sight on my latest trip to Bangkok.

My favourite was the grilled prawn with dipping sauce, as the tastes are quite distinct and go very well together. The crisps are even slightly different colours, so you can easily see which is which.

The steak and peppercorn sauce variety was less successful, in that I could not tell the crisps apart either by flavour or colour, but they still tasted nice and I was happy to finish the pack.

It will be fun to see if they come up with any new combinations, and since the small packets cost a paltry 10 Baht each, I will be ready to try them all!

 


Search

Food

Beauty

Fashion/Accessories

Other