Monthly Archives: July 2017

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Ginger KitKat Balls

I can never resist the lure of a new type of KitKat, and there are so many amazing and/or outrageous varieties to be had in Japan that your taste buds can go into shock (wasabi and soy sauce, anyone??)

These ginger tea flavoured KitKat balls were a welcome contrast to some of the odder things I have sampled recently. They are new and different, but taste just the way you’d expect – slightly sweet and slightly spicy like a warming mug of ginger tea mixed with chocolate. The little bit of biscuit crunch is a bonus.

It’s always a treat to find something that is unusual but not a challenge to consume, and I really enjoyed these. Like most of the KitKat flavours it is probably just a short-lived special, but whilst it is around I will be buying it where I can.


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Resealable Cans

Plastic water bottles have a terrible impact on the environment… we generally use them once then throw them away, meaning that quite apart from the landfill problem, around 8 million tonnes of plastic ends up in the sea every year.

Recycling is the answer, and these particular aluminium cans apparently have the best recycling rate of any drink currently available – they can be back on sale within 6 weeks. The really clever thing about these cans, however, is that they contain alpine water rather than flavoured soda, and include a special lid which can be resealed so you can finish your drink later.

This is CanOWater, available in both still and sparkling versions and using natural mineral water from the Austrian Alps.

We tried them both, and they taste just fine. The slight hiccup we experienced, however, was in actually opening the cans – embarrassingly, I had to go back to the vendor for help. Once you have prised the special sliding mechanism open, it does work pretty well, although my can did drip slightly inside my bag on the way home. For keeping the opened drink fresh in the fridge, though, it works perfectly.

At the moment, these cans seem to be available mainly in upscale grocery stores and so are unlikely to wipe out the market in plastic bottles just yet. But the idea is sound and I wish them luck with this project.


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Ninja Ice Cream

You know you always wanted to try ice cream ‘based on ninja stealth and invisibility technique’…. Here was my chance, with the exclusive ‘black gold’ cone from Kyorollen, at Emporium in Bangkok.

It comes at the premium price of 159 Thai baht, but for that you get a creation which is put together by hand like an artistic masterpiece and served in its own wooden stand.

Everything here is black – the cone made with sumi bamboo charcoal, the kuromame black soya beans, the sticky ball of mochi, even the ‘raw’ chocolate cube. Well, I suppose the ice cream itself was slightly on the grey side, but considering it is made with the famously creamy milk from Hokkaido, this was not surprising.

I could probably have done without the soya bean and mocha components of this treat, but they looked great and I very much enjoyed the rest. Japanese ‘raw’ chocolate is always delicious and this one had a fudgy texture which I particularly enjoyed.

It was an expensive indulgence but definitely worth it.


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White Henna

I love henna, from the traditional, intricate, Indian patterns to the more modern and dramatic Arabian designs, even the fun, brightly coloured versions which have appeared in the last couple of years.

White henna is apparently the latest thing, and is a star attraction at the Ramadan market in Singapore, so I was very keen to try it out.

But whatever it is, it really isn’t henna, although it is packaged and applied in the same way.

Seriously, it looked and felt like I was being painted with a particularly sticky sort of Tippex, which resolutely refused to dry.

“Come back in 20 minutes and I will put powder on it”, said the lady in charge of the stall where I had this done. But by the time I returned, the design was already the worse for wear. Admittedly, I had been shopping and snacking my way round the market, but even taking care, I found the henna was a nightmare to deal with.

The pattern became blobby and any contact resulted in strings of sticky rubbery material stretching between the design and whatever had touched it. Having what looked like ordinary talc dabbed onto it did somehow ‘set’ what remained, but in retrospect I think it would have been more sensible to sit around the stall for those 20 minutes until the design was ready to be powdered.

As it was, the whole thing looked very messy.

With normal henna, of course, you scrape it off once it is dry and the colour first darkens then fades from your skin over the next 10 days or so. The white henna stays on, but not for very long – 3 to 4 days is supposed to be the limit – although how you keep it intact whilst working, washing and generally getting on with your life, I have no idea.

I found bits peeling away annoyingly before the day was over, and scrubbed the whole thing off before bedtime. It is unlikely I will try this again.


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