Monthly Archives: September 2017

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Sweetcorn Soda

Category : Food

Only in Asia, where it is perfectly normal for something Westerners see just as a vegetable to turn up as dessert.

I have tried sweetcorn flavoured ice cream, toyed with sweetcorn (and red beans) sprinkled over sundaes, but absolutely could not face drinking this sweetcorn soda, which is a new taste sensation on offer in Singapore.

Sorry…but there are limits!


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Penguin Cool Bath

Category : Beauty

Sometimes I have to try things even though I’m pretty sure I’m not going to like them much, and this particular product falls firmly into that category.

I love a bath, but definitely prefer the water to be as hot as possible. The last time I willingly stepped into a cool bath was shortly after moving to Tokyo for the first time, many years ago – the air con wasn’t working and the temperature in September was so hot and humid after autumnal London that I thought I was going to expire. Keeping the tub full and taking regular dips seemed the best way of staying cool…

This sachet of Japanese Cool Bath Liquid, spotted in Tokyu Hands, brought back a few memories, and although these days I am more than accustomed to constant heat and humidity, I was curious as to how the contents would work.

I’m not sure what I was expecting, but the bright blue colour and fresh minty smell made it feel very much like I was bathing in mouthwash. Possibly the menthol in the product is supposed to have a cooling effect on the skin, but the only thing I could really feel was a decidedly uncomfortable prickling sensation in certain delicate areas.

To be honest, this was a bit of a waste of a good bath.


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Chocolate ‘Chip’ Ice Cream

Chocolate chip ice cream, but not as you know it!

The ‘chips’ are actually bits of crinkle cut potato crisp, mixed with the molten chocolate into which the soft serve cone is dipped.

Chocolate covered potato chips are increasingly common – a lot of Asian confectionary companies are now producing them in a variety of different of different forms and flavours – so I suppose this is a logical next step.

There are 2 versions here, so you can choose either milk chocolate on vanilla ice cream or white chocolate on frozen yoghurt. A serving costs just 18 baht, from KFC in Thailand.

The ice cream is pretty horrible, of course (what would you expect at that price?) and it had a disconcerting way of forcing itself out in shiny beads through the chocolate coating. The crispy bits in the chocolate are surprisingly palatable, however. Eating this was rather like eating one of those ice creams with bits of crushed nut in the chocolate coating, except these crunchy bits left a potato rather than an almond aftertaste. It’s obviously very popular, and honestly, not half as bad as I was expecting.


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