Monthly Archives: March 2018

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Puppy Dog Ice Creams

We’ve just begun the Lunar Year of the Dog, so canine-themed gifts and treats are a very popular buy in Asia right now.

My favourite so far is this amazingly detailed ice cream puppy on a stick, a snip at S$3 from the I-Bing pop up at April’s Bakery. To be honest, the face and fur are so realistic that it is slightly disconcerting to eat – a classic ‘man bites dog’ moment (a story which all former trainee journalists will recognise…)

There are three flavours: the golden retriever is earl grey tea, the Dalmatian is cookies and cream, and the corgi I chose is Ovaltine, albeit rather mild.

April’s is actually a Thai brand, and I-Bing is a sister company which seems to be testing the waters here in Singapore before branching out alone. Their slogan is a hilarious and enticing ‘a fruity frenzy of frozen fun’, which seems to encapsulate their usp perfectly.

The dogs are special, but a whole series of fruit shaped, fruit flavoured frozen treats are on the main menu, from mango and mangosteen to a very fragrant durian.

I-Bing also has some adorable flower pots with colourful roses, each one set in a bed of Oreo cookie ‘soil’. These are also a ridiculously cheap S$3, and come with a cute miniature garden shovel with which to scoop them up. The different coloured blooms are pink milk, pink lemonade, and blueberry mint flavours, the last of these being slightly strange but when it looks this good, who cares?

If you don’t want to eat these right away, they can be packed up with dry ice and whisked home within an hour, where you can pop them into your own freezer for another day. I am rather hoping that I-Bing comes to Singapore to stay.


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Cheese Tea

Category : Food

Yes, you read that right… tea with a frothy cheese topping is now officially a ‘thing’. It seems to have originated in China, and has turned up in Singapore via Taiwan and Malaysia. And not just any old tea – there are kiosks popping up in every mall with a lengthy menu of flavours.

So, once you have decided on black or green tea, not to mention hot/iced, sweet/less sweet, you get to choose between different fruits and vegetables. Strawberry cheese tea? Dragonfruit?? Chocolate, avocado and even taro flavours are also an option, and prices range from S$3.40 to over S$7.

Seeing me hovering over the display, the girl behind the counter at Heetea decided to reel me in with a free sample, which turned out to be a mistake. The cup was the size of a thimble, the green tea topped with a sweet, foamy ooze of what she assured me was cream cheese blended with milk.

Apparently you don’t stir this in, or even sip the tea from the bottom through a straw, but drink through the foam so you get the flavours of both tea and topping at once. Plus a very messy top lip, presumably.

“Drink it in one shot,” I was instructed, and I really did try, but it was truly revolting and I nearly choked. “Cannot take it, eh?” Well, no. Good job I had some water in my bag to wash the taste away. She’s probably still laughing…