Afternoon Tea with a Twist
Category : Food
Cocktails in glass teapots instead of tea! This is such a wonderful idea, it hardly matters that the food was – although perfectly nice – less than enthralling by comparison. This was a really delightful Mother’s Day treat at the Four Seasons Hotel in Singapore.
I chose the Ginger R from the Diva cocktail collection, which included vodka, passionfruit and mint, and was both zingy and refreshing. Most of the cocktails offered with this afternoon tea contain droplets of natural flavours, which according to the menu were created by Javier de las Muelas from the award winning Dry Martini bar in Barcelona.