Author Archives: julietours

Puppy Dog Ice Creams

We’ve just begun the Lunar Year of the Dog, so canine-themed gifts and treats are a very popular buy in Asia right now.

My favourite so far is this amazingly detailed ice cream puppy on a stick, a snip at S$3 from the I-Bing pop up at April’s Bakery. To be honest, the face and fur are so realistic that it is slightly disconcerting to eat – a classic ‘man bites dog’ moment (a story which all former trainee journalists will recognise…)

There are three flavours: the golden retriever is earl grey tea, the Dalmatian is cookies and cream, and the corgi I chose is Ovaltine, albeit rather mild.

April’s is actually a Thai brand, and I-Bing is a sister company which seems to be testing the waters here in Singapore before branching out alone. Their slogan is a hilarious and enticing ‘a fruity frenzy of frozen fun’, which seems to encapsulate their usp perfectly.

The dogs are special, but a whole series of fruit shaped, fruit flavoured frozen treats are on the main menu, from mango and mangosteen to a very fragrant durian.

I-Bing also has some adorable flower pots with colourful roses, each one set in a bed of Oreo cookie ‘soil’. These are also a ridiculously cheap S$3, and come with a cute miniature garden shovel with which to scoop them up. The different coloured blooms are pink milk, pink lemonade, and blueberry mint flavours, the last of these being slightly strange but when it looks this good, who cares?

If you don’t want to eat these right away, they can be packed up with dry ice and whisked home within an hour, where you can pop them into your own freezer for another day. I am rather hoping that I-Bing comes to Singapore to stay.

  


Cheese Tea

Category : Food

Yes, you read that right… tea with a frothy cheese topping is now officially a ‘thing’. It seems to have originated in China, and has turned up in Singapore via Taiwan and Malaysia. And not just any old tea – there are kiosks popping up in every mall with a lengthy menu of flavours.

So, once you have decided on black or green tea, not to mention hot/iced, sweet/less sweet, you get to choose between different fruits and vegetables. Strawberry cheese tea? Dragonfruit?? Chocolate, avocado and even taro flavours are also an option, and prices range from S$3.40 to over S$7.

Seeing me hovering over the display, the girl behind the counter at Heetea decided to reel me in with a free sample, which turned out to be a mistake. The cup was the size of a thimble, the green tea topped with a sweet, foamy ooze of what she assured me was cream cheese blended with milk.

Apparently you don’t stir this in, or even sip the tea from the bottom through a straw, but drink through the foam so you get the flavours of both tea and topping at once. Plus a very messy top lip, presumably.

“Drink it in one shot,” I was instructed, and I really did try, but it was truly revolting and I nearly choked. “Cannot take it, eh?” Well, no. Good job I had some water in my bag to wash the taste away. She’s probably still laughing…


‘Singapore Flavour’ Potato Chips

And why not? Browse the potato chip section of your local convenience store and you will find a whole range of unusual and often downright bizarre flavours. Salted egg flavour, anyone? Salmon wasabi? Roast beef and Yorkshire pudding??

Not being able to resist most of these temptations, even if I only try them the once, there was no way I was not going to sample these Singapore Laksa and Hainanese Chicken Rice potato chips.

They are actually the brainchild of local company F.EAST (this stands for Flavours of the East) who were inspired to create chips based on hawker stall favourites, and apparently have a bunch of other Asian favourites in the pipeline.

I was planning to blind taste these to see if I could tell the flavours apart, but the smell and colour were an instant giveaway – for the laksa version at least. These are reddish coloured and give off a strong aroma of coconut and spice. As for the chicken rice version, although there is a hint of ginger and sesame, unfortunately these paled in comparison.

That said, I enjoyed both of these and will probably buy them again, if only to amuse visitors.


Chipstar Chocolates

Here’s another of those ‘only in Asia’ snacks which seem to defy logic. Maybe I am just too conservative in my tastes (although anyone who has been on a Julietours would probably dispute this…) but I find it very hard to enjoy snacks which combine sweet and savoury in the same mouthful.

But hey, I like Chipstar crisps, which are pretty much identical to Pringles and so dangerously addictive. And of course I cannot conceive of a world without chocolate. As I did not actively dislike some of the items I have previously tasted combining these 2 things, and I am unable to walk past bizarre new offerings like these when I spot them on a Japanese convenience store shelf, here they are…

What you get is exactly what you see in the picture on the packet – chocolate truffles coated in chocolate then rolled in crushed potato chips. Decidedly strange by Western standards, but not as ghastly as you might imagine. In fact, not that far removed from what the taste might be if you rolled these in crushed almonds or peanuts instead.

That said, these are not the nicest chocolate truffles underneath the chips, although no worse than you’d expect for the price. But having tried them once, I will be perfectly happy to leave them on the shelf next time.


Transparent Tea

This has to be one of the more disconcerting drinks I have sampled. It looks like water and yet… it is actually sweet, milky tea.

Now if I actually ever drank my tea sweet and milky, I would probably have enjoyed this very much. But I don’t, so let’s just say I was delighted and amused by the look of it and intrigued to know how Suntory had managed to produce a liquid that looks and tastes like this.

Luckily, it doesn’t seem to be a trade secret. Apparently the steam from boiling water is passed through tea leaves and becomes infused with their flavour. The steam is then condensed back into water that tastes of tea but is still clear.

The milk is a different story, but if you separate out and remove the milk fats and proteins, what you have left is the lactose and minerals which are transparent but still taste of milk. Put them together with the tea scented water and there you have it – Premium Morning Tea, a snip at $2.50.


Peeling Pad

This little exfoliation pad looked like fun from the picture on the packet, but was a bit tricky to figure out. As I opened it before taking a proper look at the instructions, I ended up using both sides randomly – probably in the wrong order but never mind.

Later investigation revealed that you tuck your fingers into the handy pocket, then start with the slightly dimpled side, circling gently over your face to remove impurities and excess sebum. You then flip the pad over and use the smooth side to even out skin tone, soothe and moisturise.

Or that is supposed to be the idea. There was quite a lot of product on the pad, which foamed up nicely in use, and I could see the peeling effect had worked pretty well. But all the flakes of skin left behind needed washing away, at which point any moisturising from the other side of the pad was gone, too. My skin felt tight and dry, but very clean, so having to use my own face cream afterwards was not a problem.

I wouldn’t want to use this every day, but once a month or so it would make exfoliation far quicker and more convenient that using my current product. This is Korean, obviously, from High&High, although I bought it in Japan for just ¥500.


Calbee Chocolate Sticks

I do not know where to start describing these, except to say I hated them.

Calbee is a Japanese firm famous for crispy potato snacks, many varieties of which are sold in small pouches or tubs like this. I rather like the ‘normal’ chipsticks, which are salty and crunchy, speckled with bits of vegetable so you could almost imagine they are good for you.

These are another story, however, and from the artwork on the tub may well be a Valentine’s Day special for this year. Although I am not quite sure what I was expecting, it certainly wasn’t this – they have a strong chocolatey taste and smell, but still manage to be salty and potatoey at the same time.

It is a disconcerting combination, and for someone who does not like mixing sweet and savoury, not at all pleasant. But I have Asian friends who think nothing of alternating bites of cake and curry, so presumably they are the sort of customers that Calbee hope will be wolfing down these treats.

I shall just chalk them down to experience and never buy them again!


Secret Flower Jelly Enchanted Lipstick

Alright, this product from Kailijumei Japan has a very silly name which has probably lost a lot in translation, but look at it – a gorgeous clear lipstick with flecks of gold leaf and a tiny dried flower set inside the jelly. It smells fruity, the clear gloss transforms into varying shades of pink on your lips, depending on your body temperature, and the case is shiny gold with pearls set into the base. Who could resist?

Certainly not me, when I spotted it amongst the girlie delights on sale in the basement arcade of Lumine, Shinjuku. At more than ¥5,000 a pop it was a bit pricey, but for entertainment value worth every yen.

It feels a bit sticky going on, which together with the strong scent reminded me very much of the roll-on lip gloss we all used to wear when I was a teenager, but in a good way. The blurb seems to say that the various different lipsticks all turn into the same colour on your lips, the only difference is in the colour of the flower inside the stick. I suppose that means you only need to buy the one, which considering the price, is just as well…


Security Luggage Racks

I don’t know about you, but I get very nervous on trains when I have to leave my luggage on those racks at the end of the carriage. When the train is full, or I can’t actually see my bags from where I’m sitting, I have to jump up and make sure they are not being ‘accidentally’ removed during station stops en route.

Of course it is possible to carry bicycle locks or similar, for peace of mind, but you never know when you are going to need one, and usually I never realise it would have been a smart idea until too late.

So I was very happy to see this locking device for suitcases, on the NEX train from Narita airport into Tokyo. It also made me laugh, because Japan is probably the last place in the world where you could leave your bags unattended without stress, but also probably the first place to think of making life that little bit easier and more convenient for travellers. The service is also completely free of charge.

Essentially, you heave your bag onto the rack, and use one of the curly cords to secure the handle to the rail. Set your own combination and you are free to relax until your destination. The only trick is remembering the code to remove the cord in time to get off the train. And as Japanese trains tend to stop for seconds only at most intermediate stations, there is no time to be messing about with this. If you forget the number or it is the 3rd possibility you try, you will probably find you have either missed your stop or need to continue to the end of the line before rail staff are available to help you unlock your bag.

Oh, and as this is Japan and the status quo hinges on everyone being polite and considerate to everyone else, do please remember to reset the lock to zero for the convenience of the next user…

 

 


Pikachu Deco Latte

Coffee has been a decorative art form for quite a while now. It is pretty routine for your barista to hand over a latte skilfully topped with a heart, leaf or (if s/he’s an expert) bear or swan. Track down the right café and it is perfectly possible to have a 3D foam kitten nestling into your mocha, or your photo spray painted in edible ink onto the cream topping your frappuccino.

All these treats require a professional hand, or even an expensive piece of technology, so it is nice to see a cute and amusing alternative which you can easily create at home.

Fresh from the Mega Pokémon Centre in Tokyo, here are Pikachu Deco Latte toppers for hot drinks (although I don’t see why they wouldn’t work just as well with cold). They come in packets of five different designs, and there are four different packets to choose from, all featuring your favourite pocket monster. At Y540 a packet, these are incredibly cheap for the entertainment value.

Just open up one of the individually wrapped sachets inside and – using the special lift up tab – carefully position the design of your choice onto your coffee. The discs are made primarily of gelatine and will dissolve into your drink if you leave them long enough, but mine lasted perfectly well for as long as it took me to finish my coffee.

These make a great souvenir, or gift for the Pokémon Go fan in your life!

 


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