Cactus Chocolate

  • -

Cactus Chocolate

Here’s another slightly bonkers souvenir from Korea, which is full of fascinatingly ‘different’ things just begging to be sampled.

The cactus in this chocolate is from Jeju Island, which with its volcanic scenery and reputation for pure, organic produce, is a major tourist destination. Here, the cactus fruit is apparently freeze dried and powdered to retain all its natural goodness before being made into the filling for individually wrapped chocolate pieces.

As a single cactus fruit is supposed to contain almost a quarter of your daily vitamin C requirement, this could be the healthiest chocolate treat I have eaten, although as the packet of 5 pieces weighs in at 232 calories, it is not what you’d call a diet aid.

I admit, I was originally attracted as much by the packaging as the ingredients, because the bright purple of the cactus fruit in the illustration really caught my eye. As it turned out, the colour of the filling was more pink than purple, and the whole thing had a very odd and slightly fibrous texture. The flavour was hard to distinguish, and did not really remind me of the cactus fruit I have eaten fresh.

Daughter #2 thought they were weird but not unpleasant, which summed it up fairly well. She added: “I thought they might taste like tequila, but apparently not…”

These do not appear to be available in Singapore, but even if they were, I think trying them once was enough.


Search

Food

Beauty

Fashion/Accessories

Other