Category : Food
I know, it sounds diabolical, but there it was on the menu and I could not resist.
Pho is of course the noodle soup which is possibly the signature dish of Vietnam, and according to the label, this craft beer, made in Hanoi by Furbrew, uses light roasted malts to get the umami flavour of broth before adding the five big spices together with an infusion of red chilli.
To be honest, I wasn’t really expecting to enjoy this, but was pleasantly surprised. Not that I was completely convinced that it tasted of pho, which I’d already had for breakfast that day, so the flavour was fresh in my mind.
I was at a small place run by someone who’d got his big break on the Vietnamese version of MasterChef, and was eating a very interesting deconstructed banh mi. This beer, with its tagline: ‘Untraditional. Unconventional. Unexpected.’, matched the concept behind the food very well. Although at 110,000 Vietnamese dong it cost twice the price of regular Hanoi beer, the chilli kick was great and it really complimented the herbs and pickles in the banh mi. One was enough, but I would definitely consider ordering it again.