Dessert Pizza

Dessert Pizza

This seems to be a ‘thing’ right now, which is interesting. I mean, why not serve a pizza with sweet toppings as opposed to savoury? It’s like saying you can only eat bread with the likes of ham and cheese, which would thoroughly disappoint the jam on toast eaters in my family.

Having decided this was a good idea, I have been spoiled for choice in sweet pizzas to sample. Clearly, I bypassed the durian version (not being entirely certain you could class any durian as sweet…) but was more than happy with the various concoctions of fruit and chocolate that I tried.

In Singapore, you get what you are given, and this seems to mean orange with chocolate or Nutella with banana, both excellent combinations.

At Max Brenner’s Chocolate Bar in Tokyo, however, it was very exciting to be able to create one of a kind pizza slices from a vast range of options. These start with the base, which you can get coated with milk, dark or white chocolate, or milk or strawberry cream cheese. Add marshmallows, sliced fruit, candies, cookie pieces and all sorts of sprinkles, top it with ice cream if you like, and tuck in!

In retrospect, this all sounds to be completely over the top, but after a hard afternoon shopping in Harajuku, it was a delicious and energy boosting treat. Let’s hope this particular idea is one that catches on!


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