Fried Ice Cream
Category : Food
This sounded terribly exciting but turned out to be something of a misnomer in that the ice cream was ‘fried’ on a flat plate that was ice cold rather than red hot. The whole process was rather like that of making a French-style crepe, only starting with flavoured milk rather than batter. I chose mango, which was created with half a fresh fruit chopped into the milk, the whole concoction then being stirred around, scraped up then smoothed down again several times in succession before being served in big curls in a paper cup. It was a lot of fun watching this being made but the taste was very disappointing – way too watery and with only a hint of the fruit.