Hospital Coffee

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Hospital Coffee

For such a tiny island, there is a great deal that is unique about Singapore. The city state, barely 50 years old, has managed to blend a diverse collection of races, religions and cultural heritages into something spectacular and instantly recognisable.

Often, I take this for granted, then something unexpected will catch my eye and bring it all home again.

So I present the free coffee machine in one of the waiting areas at Singapore General Hospital, where I spent a fair amount of time over the recent holidays (husband with dengue fever, daughter needing minor surgery…).

Some of the drinks on offer are standard – coffee, cappuccino, latte, mocha – but look more closely and you’ll see some decidedly local options there as well.

Teh Tarik means ‘pulled’ tea, and in street-side stalls you can see the tea being poured from a great height between 2 containers to improve the flavour by mixing the tea and milk really thoroughly. The smoother texture and frothier top are an added bonus. Heaven knows how they achieve this through a machine, but many Singaporeans are addicted to 3-in-1 packet mixes of both tea and coffee, so this is presumably very similar.

Milo is a chocolate malt drink which is ridiculously popular here, especially when served topped with a great heap of the undissolved powder, making it a milo ‘dinosaur’. Obviously this isn’t going to be possible here, but full marks to Nescafe and SGH for providing a spot of extra comfort to bored and worried locals.

(The mocha, incidentally, was really very good.)


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