Instant Cake

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Instant Cake

Category : Food

Freshly baked cake in 60 seconds… sounds too good to be true? Believe me, it really, really is.

This turned up on the shelves of Cheers convenience store and I could not resist, even though the $2 price tag should have been ample warning.

In theory it is a fine idea… empty the sachet of powder into the tub, add milk (or water) to the marked line, stir well then microwave for 1 minute. Hey presto – instant cake!

In practise it was all another story. It would have been very much more helpful to mark the line on the inside rather than the outside of the tub. It took rather longer than 60 seconds to stir the powder and milk into an acceptable consistency. The lid was so flimsy that it came with a warning that it was a burning hazard and therefore unsuitable for use in the microwave. And the 60 seconds baking time had to be followed by 120 seconds cooling off time.

You will note that I have not mentioned the taste or texture yet. You can probably take a good guess at those. This was supposed to be a chocolate cake but it ended up something like a dark brown, slightly damp bath sponge. I managed one spoonful before it went in the bin.


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