Category : Food
In Europe, you might pick up a sandwich – neatly encased in a triangular plastic box – to eat at your desk for lunch. In Singapore, whilst this is an option in some of the more modern malls and office blocks, many people prefer a traditional (and considerably less expensive) snack.
A firm favourite is this nasi lemak to go – everything you need wrapped up in a practical and eco-friendly combination of brown paper and banana leaf. For S$2, you get a decent helping of rice which has been steamed with coconut cream, a whole grilled fish, some chilli sauce, and the possibility of various extra toppings of which roasted peanuts, sliced cucumber and tiny crisp anchovies are the most usual.
In the original Malay, nasi lemak means ‘rich rice’, rich referring to the coconut cream which makes this dish taste so good. This one came from a food stall at my local MRT station, and made a very tasty lunch.