Powdered Soy Sauce

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Powdered Soy Sauce

Category : Food

It’s always nice to bring home some unusual grocery items from a trip abroad, and powdered soy sauce was the standout item from my latest trawl through the supermarkets of Tokyo.

You could – if you really wanted – turn it back into regular soy sauce by adding a little water, but the main use for this is as a rich and tasty flavouring that you can sprinkle over salads, rub into meat before grilling, or add to boring noodles.

It cost ¥1,000 for a box of 12 sachets, which sounds quite expensive until you realise that you have used it several times and still not reached the end of your first sachet. I love this and will be looking out for more.