Sensorium Menu

Sensorium Menu

Cocktail bars are such fun, especially here in Singapore where everyone is trying to outdo each other with new and unusual ideas.

This is from the Tippling Club, and gives you the chance to order by smell rather than from a more conventional menu. A collection of tiny, scented, strips is served up to the table stuck into a cocktail strainer, which is amusing enough in itself.

Each strip is printed with a generic description, and is embedded with the scent of the cocktail it represents. If you need more clues, some outline of the ingredients is on the back, but in fairly vague terms. You will, however, be able to tell what the base spirit is going to be (handy if you don’t for example, want to end up with gin).

The premise is that scents can trigger strong flashbacks, as they travel down the olfactory nerve near those parts of the brain which store memories and emotions, and which are linked to associative learning. And as about 80% of the flavour we experience comes from what we sense with the nose rather than the tongue, all this makes perfect sense as a concept to play with.

This series of cocktails, which are served with humour and style, have apparently been created in collaboration with International Flavours and Fragrances, a company which specialises in innovative sensory experiences.

Here we had a ‘grass’, which was based on tequila with citrus and herbs, plus a ‘caramel’ in which the rum and salted caramel were marvellous in themselves, but thoroughly enhanced by the addition of an old fashioned lollipop. I will be back for more of these!


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