‘Sweet Meat’ Soup
Category : Food
This is a euphemism. It sounds a great deal better than ‘dog meat’ soup, although there is nothing sweet about it.
People tend to have strong reactions when it comes to the idea of eating ‘pets’. Let me say right away that I don’t really see the difference between eating any sort of animal. I have kept and loved rabbits, guinea pigs and horses, yet have happily eaten the meat of all three when I had the opportunity. The sort of dog that crops up on Asian menus is not, incidentally, the sort you keep as a pet – these dogs are generally bred for their meat in the same way as chickens or cows.
In many places, like Vietnam, dog meat is a delicacy which is expensive and tricky to track down. In North Korea, where the soup is offered at only 5 euros a bowl, it proved hard to refuse the chance to try a brand new culinary experience.
So did I like it? The straight answer is no. It arrived at the table looking murky and unappealing, like particularly dirty dishwater, and some fishing about was required to find the slightly purplish strands of meat at the bottom of the bowl. Then it did not really taste of much, even when I scooped in the entire accompanying saucer of chili paste. My main objection, however, was the texture. This was like too-soft lamb which came apart in my mouth in a way I really did not care for.
I could not finish this, and will not be ordering dog meat soup again. If anyone offers me something slightly different, however, like maybe roasted dog, well, who knows….