Cheese Curry

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Cheese Curry

Category : Food

This is apparently the national dish of Bhutan, so there wasn’t much choice when it came to ordering a set dinner in the Bhutanese restaurant I tried out for some variety in Kathmandu – the cheese curry showed up in every option.

In Bhutan itself, this would be made with a goat’s milk cheese called churpi. Elsewhere it is anyone’s guess (although there is a fair chance that buffalo was involved here…)

I do like cheese, but this really was a first for me, and it took several mouthfuls to become accustomed to both taste and texture. It was more like a soup than a curry, and had plenty of potatoes and onions in there as well as melting lumps of cheese.

Spooned over rice, it tasted very much like a thin fondue served without the usual bread. I didn’t find it anywhere near as spicy as I was expecting, however, possibly because the chilli cabbage curry it came alongside was really fiery.

On the whole, this was more of a taste adventure than anything else. I quite enjoyed it, but am not sure I would order it again…


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