Category : Food
Wandering through the early morning farmer’s market in Luang Prabang, I was tempted by the honey stalls. I love honey, and always try to buy some interesting new variety on my travels. One of these stalls, however, had something I’d never seen before.
Roasting happily over a small charcoal stove on the ground were pieces of what looked like honeycomb wrapped in banana leaves. Closer inspection revealed that this was honeycomb long before the stage where any honey is involved – this was the structure, but each section still contained the grub which would grow into the bee.
It looked fascinating, it cost pennies, and I have tried various bug like things before without ill effects, so I decided to give it a go.
The banana leaves are supposed to make the larvae aromatic, and prevents them from drying out as they roast. They also make for a handy wrapping and keep the whole thing from falling apart in your hand. So far, so good. Trying this very local snack, however, was a bit of a challenge. The roasted honeycomb cells were very soft, and broke away from each other into individual tubes. Each of these was gooey and squidgy with the cooked larva inside, and I found the texture to be deeply unpleasant in my mouth.
Let us say I shall chalk that down to experience. An experience I will not care to repeat…