Yes, you read that right… tea with a frothy cheese topping is now officially a ‘thing’. It seems to have originated in China, and has turned up in Singapore via Taiwan and Malaysia. And not just any old tea – there are kiosks popping up in every mall with a lengthy menu of flavours.
So, once you have decided on black or green tea, not to mention hot/iced, sweet/less sweet, you get to choose between different fruits and vegetables. Strawberry cheese tea? Dragonfruit?? Chocolate, avocado and even taro flavours are also an option, and prices range from S$3.40 to over S$7.
Seeing me hovering over the display, the girl behind the counter at Heetea decided to reel me in with a free sample, which turned out to be a mistake. The cup was the size of a thimble, the green tea topped with a sweet, foamy ooze of what she assured me was cream cheese blended with milk.
Apparently you don’t stir this in, or even sip the tea from the bottom through a straw, but drink through the foam so you get the flavours of both tea and topping at once. Plus a very messy top lip, presumably.
“Drink it in one shot,” I was instructed, and I really did try, but it was truly revolting and I nearly choked. “Cannot take it, eh?” Well, no. Good job I had some water in my bag to wash the taste away. She’s probably still laughing…