Cherry Blossom Chocolate

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Cherry Blossom Chocolate

It isn’t even cherry blossom season any more, but I had never seen this version of Dars before so felt honour bound to try it.

To be honest, I am not a great fan of the sakura taste, although I have consumed it in tea, ice cream, and no end of delightful cakes where there is a piece of dried blossom as decoration. There’s nothing wrong with it, there just isn’t much of a flavour there to form an opinion on. So apart from the pretty colour, there doesn’t seem much point.

Here, the predominant flavour is the white chocolate, with just a hint of something extra which is hard to define. The pink colour is not particularly striking, either.

No, I wasn’t impressed, I only ate 1 piece and will not be buying this again.


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Seasonal Sakura

Christmas can start as early as September in the UK, with decorations going up and seasonal specials on sale. Cadbury’s crème eggs have even been spotted in October, many months before Easter…

It’s not quite as bad in Japan, but still – despite the February snow – the spring time cherry blossom is hotly anticipated with posters, decorations and products submerging Tokyo in pink.

There are even seasonal brews from the big beer companies, with the limited edition cans adorned with shiny flowers.

Starbucks coffee shops also prove to be no exception, with these delightful if very creamy sakura flavoured specials on sale already. Daughter #1 was persuaded to sample the latte, which came with festive pink sprinkles, but not the sakura chiffon cake complete with blossom bud.

Her verdict: who can tell what cherry blossom really tastes like? The best drink by far was a regular hot chocolate topped with pink blossom shaped marshmallows.


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