Goldfish S’mores

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Goldfish S’mores

Goldfish crackers have always been a favourite in our house, either as cute croutons in soup, or simply from the packet as a tasty snack.

We’ve sampled all the different types, which include vanilla cupcake, fudge brownie and rainbow colours, but the plain cheesy version has always come out tops.

This s’mores flavour, however, looks set to give the others a run for their money.

Not that we actually like s’mores so much, you understand. That combination of toasted marshmallow and melted chocolate sandwiched between graham crackers is just a bit too sweet and sticky for more than the occasional taste.

It’s just the memories that taste inspires, of weekends cabin camping in the Japanese alps, sitting laughing round a bonfire with marshmallows on sticks, getting burned fingers and tongues. This was when daughters #1 and #2 were members of the Girl Scouts of the USA organisation, which had an overseas troop at their school, and I was a volunteer leader.

There’s no way you can recreate that kind of thing with crackers from a packet, but you have to give Pepperidge Farm credit for trying. The familiar fish come in chocolate and graham crackers flavours, then the ‘marshmallow’ fish is a bit smaller and (sadly) more like a crunchy meringue than a squishy marshmallow, but never mind. It’s the thought that counts and this certainly hits the spot.

I found this packet in Hong Kong, where it was clearly a left over Christmas special, so doubt I will have the chance to buy more any time soon, but it was a real treat. Thanks for the memories!


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