Brown Rice Milk Ice Cream

Brown Rice Milk Ice Cream

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It’s low fat, lactose and cholesterol free, suitable for vegans and full of healthy nutrients – especially B vitamins. Rice milk can be made by boiling, blending and straining rice, and it is a useful alternative to normal milk.

And though it sounds like it would taste a little strange, having sampled it I have to say I could not have told the difference between brown rice milk ice cream and the regular variety.

This one came from a food stall selling all sorts of similarly healthy alternative products, in the basement of a Singapore mall. For only S$4 a scoop, and with flavours ranging from green tea to coconut or black sesame, I would call it a bargain as well as unusually healthy. I had the chocolate, naturally, and could well be back for more…