Category : Food
And why not? Browse the potato chip section of your local convenience store and you will find a whole range of unusual and often downright bizarre flavours. Salted egg flavour, anyone? Salmon wasabi? Roast beef and Yorkshire pudding??
Not being able to resist most of these temptations, even if I only try them the once, there was no way I was not going to sample these Singapore Laksa and Hainanese Chicken Rice potato chips.
They are actually the brainchild of local company F.EAST (this stands for Flavours of the East) who were inspired to create chips based on hawker stall favourites, and apparently have a bunch of other Asian favourites in the pipeline.
I was planning to blind taste these to see if I could tell the flavours apart, but the smell and colour were an instant giveaway – for the laksa version at least. These are reddish coloured and give off a strong aroma of coconut and spice. As for the chicken rice version, although there is a hint of ginger and sesame, unfortunately these paled in comparison.
That said, I enjoyed both of these and will probably buy them again, if only to amuse visitors.