Another Hokkaido speciality, from the Tsuchikura company which is based in Sapporo, this corn tea looked like a suitably unusual item both to snap up as a souvenir and also mail easily to daughters who were not lucky enough to be out in the wilds of Japan.
A bit of background research revealed that corn tea is thought to have all manner of health-giving properties, from weight loss to blood sugar stabilisation. It is even said to be a powerful diuretic, so that no more than one cup a day is recommended… None of these things appeared to be mentioned on the back of the packet, however.
Having been appalled by the sweetcorn ice cream which is very popular up here, I was expecting the worst with this, but ended up being pleasantly surprised. The tea had a nice roasted smell and the sweetness of corn, whilst still retaining a distinctly ‘tea’ flavour. It reminded me very much of other (non green) Japanese teas like barley and roasted rice, which I enjoy once in a while.
I won’t be buying more any time soon, even if I do go back to Hokkaido, but this was fun to try.