Wasabi Ginger Ale

Wasabi Ginger Ale

I’m not big on fizzy drinks but I do like ginger ale once in a while (preferably in whisky…) and of course I am usually entranced by new things from Japan. So obviously I did not hesitate to sample this fascinating new soda from Singapore’s ramen king, Keisuke.

Wasabi can be an acquired taste, and whilst I do like it I don’t like too much of it on my sushi because I want to be able to taste the full flavour of the fish as well.

But ginger has a similar spicy kick, and I was delighted to discover how very well the 2 flavours go together. The wasabi is almost at the bottom of the ingredients list, so there clearly isn’t very much of it in there, but what it does is somehow enhance the spicy flavour of the ginger without overpowering it. It makes the whole thing richer and tastier than regular ginger ale, and I shall definitely be ordering more.


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